Our school is maintaining an Organic Kitchen Garden to promote sustainable agriculture and environmental awareness among students. The garden is cultivated using natural manure and eco-friendly methods without harmful chemical fertilizers and pesticides. Students actively participate in activities such as sowing seeds, watering plants, composting, and caring for vegetables and herbs. This initiative helps students understand the importance of organic farming, healthy food, soil conservation, biodiversity, and environmental protection while developing practical agricultural skills and a sense of responsibility towards nature.